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Sea Salt, Olive Oil & Honey Ice Cream

  • cynthiacgentry
  • Aug 4
  • 2 min read

Sea Salt, Olive Oil & Honey Ice Cream (Unexpectedly Divine)(Creamy. Salty. Sweet. And made with clean pantry staples.)

This ice cream is proof that simple ingredients can be wildly luxurious. Think: silky olive oil, floral honey, and just the right hit of sea salt. It’s sweet and savory in the best way—and a total sleeper hit whenever I serve it.

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I use my KitchenAid Ice Cream Maker Attachment paired with my go-to KitchenAid Stand Mixer to churn this at home. It’s one of those tools that’s paid for itself in joy (and scoops) many times over.


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🍯 Sea Salt, Olive Oil & Honey Ice Cream Recipe

Ingredients:

  • 2 cups organic heavy cream

  • 1 cup whole milk (or coconut milk for dairy-free)

  • ½ cup high-quality olive oil (fruity and peppery works best)

  • ½ cup raw or local honey

  • 1 tsp vanilla extract

  • ½ tsp flaky sea salt (plus more for topping)

Instructions:

  1. Warm + blend:Gently heat milk and honey in a saucepan over low heat until fully combined (don’t boil). Remove from heat.

  2. Mix base:Whisk in the olive oil, cream, vanilla, and salt until silky and emulsified.

  3. Chill:Let the base cool, then refrigerate for at least 2 hours or overnight.

  4. Churn:Pour into your KitchenAid Ice Cream Maker Attachment and churn for 20–25 minutes until it thickens like soft serve.

  5. Freeze:Transfer to a loaf pan or airtight container. Sprinkle with a pinch of flaky salt and freeze for 2–4 hours to firm up.

  6. Serve:Scoop generously. Drizzle with olive oil or a touch more honey if you’re feeling fancy.


🛒 Tools I Used:

This one’s for the foodies, the skeptics, and anyone who’s ever dipped bread in olive oil and thought: what if this was dessert? (Turns out, it is.)

 
 
 

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